Appetizers/starters

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For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny gra...

Healthy Make Ahead Staff Favorite

These juicy Japanese meatballs, known as tsukune, are grilled on skewers with the finger-size green peppers called sh...

Staff Favorite

This dish is great for entertaining: The spiced lamb marinates overnight, and the sauce can be made ahead of time. Al...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Andrew Zimmern loves to serve this spicy, chunky salsa alongside the leaf-wrapped Yucatán pork. Slideshow: G...

Healthy Make Ahead Vegetarian

Michael Chiarello takes advantage of every hot coal by cooking whole eggplants and onions directly on the embers whil...

Fast Healthy

Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right be...

Fast

Andrew Zimmern’s Kitchen Adventures OK, so I was with Hot and Hot Fish Club’s amazing chef Chris Hastings, standing i...

Healthy Vegetarian

These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a s...

Make Ahead Vegetarian

These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten e...

Fast

This starter was inspired by the torta pascualina (Easter tart), an Italian spinach-and-hard-cooked-egg tart that's p...

2077 Results

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