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This play on the classic sandwich by Grant Achatz features neither peanut butter nor jelly but tastes just like the f...
David Chang’s light and elegant no-cook dish features custardy silken tofu in a sweet and savory Fuji apple broth. S...
This simple and magical combination of ingredients from Carlo Mirarchi includes Castelfranco (a mild radicchio), vinc...
The trick to Nancy Silverton’s kale salad is layering the ingredients, so there’s something delicious in every bite. ...
The mingling of oyster juices with butter, herbs, chile and pastis makes these irresistibly slurpable. Slideshow: Ho...
For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avoca...
This is a perfect party dish because it’s so easy to assemble, and you can marinate and skewer the shrimp ahead of ti...
Chef Chris Shepherd's popcorn shrimp is like movie theater popcorn at its best. To imitate the buttery flavor, he mak...
Michael Voltaggio’s clever recipe for crispy fried shishito peppers features crunchy, sweet and umami-packed bonito s...
Octopus can be tough, but it becomes amazingly tender when it’s cooked for a long time. It's quite delicious in Jose ...
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