Afternoon Tea
Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...
These elegant cookies have pink peppercorns that are not only pretty, but great counterpoints to the sweet cookies an...
These light pastries are filled with a terrific pistachio-studded pastry cream and topped with a creamy glaze. Slide...
Seasoned with black pepper and a sprinkling of Maldon sea salt, the warm biscuits are delicious sandwiching a fried e...
It’s hard to eat just one of these cupcakes, which combine moist, light chocolate cake with rich, chocolate-caramel f...
Aimee Olexy’s lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger.Slideshow: Te...
This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig fi...
This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs. Slideshow: Break...
This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puff...
Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top. Slideshow: Great Cof...
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