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Serves 8

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The illusion of cream in this silky soup comes from thoroughly pureeing it in a blender. Do use the Rich Chicken Stoc...

Plus: More Dessert Recipes and Tips

This vegetarian soup is almost a stew—thick, satisfying comfort food for winter. If you like, you could also use 3 cu...

Pears and almonds make an elegant combination in this adaptation of a tart from Lydie Marshall's Chez Nous(HarperColl...

Mireille Guiliano makes this course by arranging the salmon in little rosettes, or flowers, on individual ovenproof p...

This addictive, lightly spiced snack is best when the nuts are freshly toasted.

For a more casual appetizer, cook the shrimp in their shells, leaving guests the fun of peeling them; before cooking,...

If you're wondering whether you need another potato gratin recipe in your repertoire, this creamy, caramelized anise-...

Meaty leg of lamb gets a fragrant garlic-herb kick from little pockets of stuffing and a sweet tang from the orange j...

Michigan pastry chef Brian J. Karam uses only crusts in his bread pudding. The lemon curd and berries make perfect fo...

Red chard makes this earthy dish more festive, though you can use green chard instead. Cooking the chard stems and le...

These nutty tartlets are a cross between a cheese course and dessert; goat cheese adds light tang to the silky custar...

Put together this buttery spread, flavored with lemon and dill, in a matter of minutes. Serve with sesame crackers, t...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.