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Serves 8

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The dried chipotle chiles give this soup a distinctive smoky flavor without adding the traditional ham hock or ham bo...

This Botana de Chilacas is a delicious way of using raw chilacas. Poblano chiles can be substituted, but they do not ...

Choose the smallest artichokes you can find; the truly small ones have no choke to speak of and can be served whole.

Except for a minuscle amount of fat in the cocoa powder in the cake and in the chocolate shavings on top, this is a t...

In this dramatic-looking dessert, crisp disks of hazelnut meringue alternate with moist sponge cake, vanilla-flavored...

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André Soltner, chef-owner of Manhattan's famed Lutèce restaurant for 33 years, calls his mother's Tarte aux...

"My mother is very inventive in the kitchen," says Jessica B. Harris, a cookbook author based in New York City. "I le...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.