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Serves 8

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Here's a simple-as-can-be, not-too-sweet version of this homey dessert and breakfast dish.

Fresh fruit gives a lift to this favorite from the 1920s, when supersweet canned pineapple and Maraschino cherries we...

Besides being in charge of desserts, Wayne Brachman presides over bread making at the Hamptons summer house. He adds ...

This classic English dessert consists of layers of cooked berries and bread, which absorbs the sweet berry juice as t...

This simple salad contrasts the smoky grilled squid and chipotle chile with the refreshing arugula and diced mango.Pl...

Food & Wine's Marcia Kiesel updates a Forties' favorite. Slideshow: More Cold Soups

The mint used in Apulia is wild mentuccia; it's similar to pennyroyal and has a subtler, less aggressive flavor then ...

Spicy fennel adds an edge to this smooth, roasted sweet red pepper soup.Plus: More Soup Recipes and Tips

Jacques Pépin's chilled compote of quick-stewed plums, Bing cherries and berries in a light wine—and—black curra...

This colorful two-cabbage slaw gets a double dose of fruit flavor from fresh berries and raspberry vinegar. The longe...

When Stefano Tagliente, the executive chef at the wonderful Il Melograno hotel in Monopoli, made these for author Nan...

The Pugliese are passionate mussel eaters and have dozens of different treatments for these bivalves. The Mediterrane...

This dish gets its name from the vessel in which it's cooked. A tièdda, or tiella or teglia, is a round eart...

Fresh dill and mustard dressing punch up this easy oven-browned potato salad. Plus: More Vegetable Recipes and Tips

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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