Serves 8

Josh Vogel’s smoker allows him to start cooking the bird as low as 130°, and then finish smoking at 180°, b...

For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and...

In this fun twist on a classic apple pie, master baker Alice Medrich enhances the flavor of the tender baked apples w...

While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double...

This elegant puff pastry is quick to make. You’ll be surprised at how delicious butternut squash is for dessert. Look...

This creamy soup gets a little smoky heat from canned chipotle chiles in adobo sauce, but then gets cooled down with ...

Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals in Sarah Simmons’s home when she was gro...

David Guas, who grew up in New Orleans, was amazed by the similarities between Creole and Cuban cooking, which were b...

Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his...

David Tanis’s cinnamon-and-cardamom-spiced pie is a nod to Napa winemaker Lee Hudson’s Texas background. It has a cla...

On Halloween, David Burtka punches up the green color of this pasta by boiling white fusilli in water laced with gree...

This festive variation on a margarita is made with pomegranate syrup, silver tequila and fresh lime juice. Slideshow...

While chicken wings aren’t inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to a...

Instead of serving fresh ricotta plain, SPQR chef Matthew Accarrino flavors the cheese with pecorino, then bakes it; ...

Tara Lazar serves this dish at Birba, her pizzeria in Palm Springs, California. It calls for fregola, the traditional...

Anna Zepaltas grew up preparing tamales in her mother’s Southern California kitchen, but she also loves Indian and Mi...

These simple, delicious hors d’oeuvres are just apples with cheese and pancetta.Slideshow: 30 Minute Hors d’Oeuvres

Prepared hummus that comes with a scoop of chopped garlic on top (like the kind sold by Sabra) is the secret here: Th...

Fresno chiles are similar in shape and heat to jalapeños, but they’re red and a little less meaty. Roasting them...

Inspired by a potato gratin at Restaurant Daniel in New York City, this creamy—but creamless—recipe gets great flavor...