Serves 8

In Northern Italy, pizzoccheri are short, flat buckwheat noodles cooked with cabbage and potatoes and layered with ch...

These shrimp have superb heat from store-bought curry paste and are delightful dipped in the tangy Thai-flavored tart...

In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping r...

Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.Slides...

In 1966, Texas housewife Ella Helfrich won second place in the Pillsbury bake-off with this classic American cake, wh...

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After “a million ...

In this rich and hearty dish, bread, ham and cheese are baked in an eggy custard; grainy mustard and tarragon add a ...

For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired ta...

Star chef Anthony Bourdain garnishes his uber-classic, flavorful fish soup with toasts slathered with garlicky rouill...

Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or...

In this imaginative party snack, addictive garlicky bread sticks and marinara sauce resemble french fries and ketchup...

Bronson Van Wyck chops the lettuce for this salad very finely to become a topping for crunchy, garlicky toasts. He us...

Black pepper, Tabasco and fresh chile give this delicious Bloody Mary a fiery kick. Slideshow: More Terrific Bloody ...

Jonathon Sawyer pays homage to what he calls “beautiful greens” in this dish, which he typically makes with edible fl...

Cooking onions until softened, then stirring in spices and aromatics like garlic and ginger is the foundation of many...