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Serves 8

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Catherine Alexandrou and Michel Bourdeaux's galettes resemble crisp-fried polenta, but they have a creamier textu...

Farms in Mexico and greenhouses in the States and abroad supply all the vegetables you'll need for this dish.

Slideshow: More Pizza Recipes

This tangy southwestern-style soup from Kevin Rathbun of Nava, in Atlanta, features three kinds of fresh chiles and a...

Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup...

Chef Philippe Boulot prepared navarin, a traditional hearty French stew made with chunks of tender lamb and potatoes,...

Pastry chef Michelle Bracken made a German Chocolate Cake shaped like her husband's, chef Bill Bracken, German shephe...

Store-bought gnocchi can be substituted for homemade in this savory salad. It serves four as a main course.

This cake was inspired by Boston cream pie, a yellow cake with custard filling and chocolate frosting. This cake's mo...

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