Serves 8
Recipe Themes
To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees th...
Scott Boggs serves this salad with the rich, salty Toussaint cheese but it is equally delicious with Parmigiano-Reggi...
Pastry star Gale Gand layers her phenomenal, high-rising cake with an intensely chocolaty custard and coats it with c...
“My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches,” says Michael White. He serve...
This delectable vegetable slaw has tons of texture and flavor: crisp shredded brussels sprouts, crunchy hazelnuts, sa...
Chef Michael White’s version of the classic cheesy, warm dip makes great use of frozen artichokes. They’re simmered w...
Chef Michael White makes his fantastic individual potpies with a filling of mixed mushrooms and roast squash and topp...
This beef stew is hearty, soothing and packed with flavor. Adding caramelized kimchi as a condiment makes it even mor...
These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-p...
This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple s...
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