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Serves 8

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Grapes and cauliflower are an unexpectedly ingenious combination when roasted—the grapes turn deeply sweet and jammy,...

This elegant soup from chef Naomi Pomeroy gets a surprising amount of flavor from sautéed celery. It has great g...

This salad is a favorite of the Food52 online community because it tastes like it takes much more work than it really...

This rich braise is sweet, smoky and pleasantly bitter all at once. It comes from a Food52 member with the screen nam...

This Mexican-inspired chicken soup by F&W’s Justin Chapple is extremely easy to make. Justin likes serving it wit...

This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. Slideshow: N...

Chef Marco Canora makes this focaccia with freshly milled, small-batch whole-wheat flour. Slideshow: More Flatbread ...

Chef April Bloomfield finishes this simple stew with lots of fresh parsley and mint. Slideshow: More Hearty Stew Rec...

Tara Stevens bakes berries into this exceptionally nutty cake to add sweetness. Slideshow: More Almond Recipes

These tender, fragrant scones are especially easy to make because you roll the dough into a log, then slice. Slidesh...

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