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Serves 8

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Chef Marcus Samuelsson puts an Ethiopian twist on spiced pecans, which he tosses with sweet roasted butternut squash ...

Wheat berries are hearty, chewy and delicious. Here, Nan Kohler creates a terrific make-ahead dish by combining the g...

“My mom used to make this pie all the time for picnics when I was growing up,” says F&W's Ben Mims. “Hers consist...

Here, F&W’s Ben Mims transforms the classic ambrosia salad recipes from his childhood into an incredibly delicate...

This warm, rich and chocolatey bread pudding from Andrew Zimmern is a great crowd-pleasing dessert for the Holiday se...

This delicious gravy is an excellent make-ahead recipe since it doesn’t require drippings from a roast turkey or chic...

“I love this dish,” says Stuart Brioza. “It’s a pretty traditional roast beef, almost like an Italian tagliata [slice...

“Scallions are so great with eggs,” says Will Gilson. He adds them to the biscuits, which he fills with ham, cheddar ...

Chef Jennifer Jasinski tops this excellent winter salad with goat cheese, toasted walnuts and pomegranate seeds. Sli...

For this succulent pork roast, famed salumi maker Armandino Batali (Mario Batali’s father) uses an especially thin pi...

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