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Serves 8

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For this comforting soup, Alex Guarnaschelli cooks fresh and canned tomatoes separately, which adds layers of flavor....

This classic, over-the-top cake first garnered fame in Southern Living magazine in the 1970s and has been a potluck s...

“I love that root vegetables are so rustic,” says chef Marcus Samuelsson about this earthy, Indian-spiced soup. “I ad...

James Peisker and Chris Carter bake their delicious thick-cut bacon with sugar and chile powder so it comes out of th...

Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Slide...

Gumbo isn’t a classic slow-cooker recipe, but chef Grant Achatz say it’s a “no-brainer.” His version is packed with s...

This easy brandy cocktail from drinks artisan Chris Harrison is mildly sweet and nicely boozy, with a bit of spice fr...

Chef and butcher Alex Pope keeps roast turkey moist by stuffing thin slices of pepperoni under the skin. Slideshow: ...

This supereasy turkey is flavored with ras el hanout, a North African spice blend. The pan juices, flavored by the ci...

Ali Banks created these delectable skewers to showcase exceptional fish. Slideshow: More Salmon Recipes

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