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Serves 8

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This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard. Slideshow: ...

These simple vegan muffins are moist, with irresistibly crispy edges. Slideshow: More Breakfast Muffin Recipes

"The greatest poultry I've ever had was in France, where it's dry-brined to concentrate the flavor," says Frank Stitt...

This festive duck roast is stuffed with a delicious sweet-and-sour cherry filling. Slideshow: Main Course Alternativ...

This chunky almond pesto is an excellent complement to potatoes, and it's also good on pasta. Slideshow: Perfect Pesto

F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly...

These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes

This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwi...

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

This salad has so many olives that there's a piece in every single bite. Slideshow: Fantastic Farro Recipes

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