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Serves 8

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Dressing up rice pilaf with carrots, salted pumpkin seeds and roasted almonds gives it fantastic crunch, as well as l...

This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard. Slideshow: ...

These simple vegan muffins are moist, with irresistibly crispy edges. Slideshow: More Breakfast Muffin Recipes

"The greatest poultry I've ever had was in France, where it's dry-brined to concentrate the flavor," says Frank Stitt...

This festive duck roast is stuffed with a delicious sweet-and-sour cherry filling. Slideshow: Main Course Alternativ...

This chunky almond pesto is an excellent complement to potatoes, and it's also good on pasta. Slideshow: Perfect Pesto

This is the best roast beef recipe ever! Just be sure to buy the roast with the full fat cap left on; otherwi...

F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly...

These thin, tasty crackers are super-crunchy and versatile. Slideshow: Great Cracker Recipes

For this shortbread, chef William Werner makes his own peanut butter. He recommends buying pure peanut butter without...

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