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Serves 8

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“My favorite thing growing up was peanut butter on a spoon. Sesame is similar but more refined. And nut-free,” says S...

Reminiscent of a Creamsicle, this creamy, tangy terrine can be made with a shortcut: store-bought orange sorbet.

Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves...

These griesschnitte (fried semolina dumplings) are moist and not too sweet, a perfect end to a meal. This recipe, fro...

Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simm...

Eden Grinshpan’s Eden Eats, debuting on the Cooking Channel in August, celebrates immigrant food cultures in the US. ...

This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuce...

On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food. On...

This crowd-pleasing recipe, which is also delicious made with chicken, pairs the roasted birds with caramelized endiv...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.