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Serves 8

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A homemade Creole spice mix flavors exceptional fried chicken from Josh Galliano. A long brine in sweet tea and butte...

This rustic tart has a superflaky crust and a sticky-crunchy walnut filling that’s not too sweet. Slideshow: More Pi...

This soufflé from blogger Mimi Thorisson is light and fluffy but deeply chocolaty, with irresistible sugary edge...

Koren Grievson adapted this extra-nutty and moist cake from a recipe created by celebrity chef Anne Burrell. It gets ...

These fried croquettes feature a filling of sautéed oyster mushrooms suspended in a cheesy béchamel sauce. ...

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