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Serves 8

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This rich-tasting dish was inspired by chef Bob Chambers' colleague Bernadette Pochat's mother, Marie, who co...

At Betty's Pies in Two Harbors, Minnesota, Janine Bjerklie adds local maple syrup to her tasty variation on pecan pie...

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

This light main course also works nicely as a starter. If you're using a dried chipotle, soften it in hot water befor...

Cathie Guntli serves her double-crust pie with crème fraîche because she doesn't have a freezer at The Libe...

This updated version of classic mashed sweet potatoes is spiked with bourbon. Slideshow: More Side Dishes Plus: Ult...

If you like the tender texture and rich flavor of tamales but can't imagine taking the time to form, fill and wrap th...

At the Wildwood Restaurant & Bar in Portland, Oregon, Jennifer Welshhons garnishes these tartlets with both choco...

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