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Serves 8

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Warm sautéed zucchini slices lightly melt slivers of fresh mozzarella, while a sprinkling of chopped olives adds...

Puerto Rico's island culinary heritage is a wonderful mix of Spanish, African, Taino and more—all of which h...

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Plus: More Appetizer Recipes and Tips

Chef Jacques Pépin remembers well the famous apple tart his mother made every day as a dessert offering in her s...

One holiday Patricia Wells' butcher, Roland Henny, filled her goose with this delicious sausage stuffing, which k...

Not far from Patricia Wells' village in Provence, there's a centuries-old trout farm. The farm smokes its own salmon ...

In Provence, fennel grows wild along the roadside and easily in the garden. Since it is one of Patricia Wells' favori...

Plus: More Appetizer Recipes and Tips

Lemon is one of Patricia Wells' preferred winter flavors, and this rich creamy tart is the perfect ending to a festiv...

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