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This dip is lighter than many versions of baba ghanoush because there’s no tahini weighing it down. The pure, smoky f...

For this comforting soup, Alex Guarnaschelli cooks fresh and canned tomatoes separately, which adds layers of flavor....

This classic, over-the-top cake first garnered fame in Southern Living magazine in the 1970s and has been a potluck s...

“I love that root vegetables are so rustic,” says chef Marcus Samuelsson about this earthy, Indian-spiced soup. “I ad...

Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Slide...

Gumbo isn’t a classic slow-cooker recipe, but chef Grant Achatz say it’s a “no-brainer.” His version is packed with s...

This easy brandy cocktail from drinks artisan Chris Harrison is mildly sweet and nicely boozy, with a bit of spice fr...

Chef and butcher Alex Pope keeps roast turkey moist by stuffing thin slices of pepperoni under the skin. Slideshow: ...

This supereasy turkey is flavored with ras el hanout, a North African spice blend. The pan juices, flavored by the ci...

Ali Banks created these delectable skewers to showcase exceptional fish. Slideshow: More Salmon Recipes

Quick-pickling cauliflower in a curry brine before roasting adds incredible layers of flavor. Slideshow: How to Make...

Chef Marcus Samuelsson updates the apple pie–cheddar combo by hiding the cheese in the flaky crust. The filling is ta...

Chef Marcus Samuelsson sometimes stuffs whole turkey with this bright and aromatic couscous, but the grains are just ...

This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe ...

This refreshing, superhealthy salad is one of chef Marcus Samuelsson’s favorite ways to showcase kale; massaging the ...

Homa Dashtaki and her father, Goshtasb make delicious small-batch yogurt; it gives this simple spinach dip richness a...

Nevia No believes in treating vegetables simply. She boosts the flavor of sweet roasted parsnips, carrots, beets and ...

This is chef Marcus Samuelsson’s take on a classic Southern black-bottom pie. He added a peanut-caramel layer on top ...

This creamy, complex-tasting dish from chef Marcus Samuelsson relies on assertive African flavors like berbere (an Et...

Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup. Slideshow:...

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