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"Everyone should be eating more beans," chef Dan Barber says. They are miracle workers on a farm because they "fix" ...

Chef Dan Barber mixes turnip greens with mint and parsley to make his sensational salsa verde. Slideshow: Salsa Recipes

This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or ...

This simple, intensely flavorful dish from F&W's Kay Chun combines luscious jarred tuna with peppers, garlic, ca...

Roasted garlic seasons this pork shoulder, which slow-cooks until tender and deeply flavorful. Shred it and top with ...

The delicious thing about this pie from chef Kir Jensen is that every bite combines rich and sweet custard, tart rasp...

These wings are sauced with a vinaigrette made from fish sauce and coconut water and served on top of a refreshing no...

Chef Ylenia Sambati makes a classic dish with this pasta, adding what Puglians call “turnip greens”—known in the US a...

Puerto Rican cooks often stuff baked plantains with ground beef. Instead, chef Jose Enrique likes to contrast the pla...

Peak-season tomatoes make all the difference in this simple bruschetta from author Susan Spungen. They’re the perfect...

This is the quintessential LaFrieda family comfort food. When butcher Pat LaFrieda was growing up, the meat in the sa...

Andrew Zimmern loves elegant chilled vichyssoise, but in the fall he prefers a heartier version of the classic French...

Andrew Zimmern first created this Pissaladière recipe with his dad when he was 15 as a hat tip to a version they...

Food stylist and author Susan Spungen loves buying produce at the farms near her home in East Hampton, and this soup ...

Lachlan Mackinnon-Patterson uses Montasio, a mild Italian cow-milk cheese, for this smart, simple, rustic salad. Sli...

Chef Linton Hopkins makes this perfectly fluffy rice with Carolina Gold, a Southern heirloom variety with a golden hu...

For extra richness, finish these tender slices of roast pork with a spoonful of flavorful garlic-parmesan cooking liq...

Ratatouille becomes a warm, creamy dip when it’s baked over a layer of fresh goat cheese. Slideshow: Party Dips

Slow-roasting white chocolate makes the cocoa butter in it silky, rich and caramel-like, a technique championed by pa...

Spicy, salty, tangy, sweet: Chef Gabriel Rucker brings many flavors together in a remarkably balanced starter. Slide...

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