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Serves 8

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The restaurant Al Fornello-da Ricci in Ceglie Messapico is famous for the variety and splendor of chef Dora Ricci'...

Grilled Portobellos and tomatoes combine with creamy ricotta and crisp tangy arugula to make a satisfying sandwich.

If you can find the small, flat, yellow- or red-skinned onions sold here as cipolline, by all means use them in this ...

These pretty little pockets of squid, their tops cut open to show off the stuffing inside, are served at Ristorante G...

For the final baking, be sure to use a rimmed baking sheet. If you're planning to serve the gratin with roasted l...

Ask your butcher for boneless saddles of lamb with the flanks attached for enclosing the walnut stuffing.

At Magill Estate, Ali Seedsman makes her own coffee ice cream for this dessert, adding a special touch of spice with ...

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