Serves 8
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“Italians really appreciate bitter flavors, so I wanted to include them in this pizza,” says Olympic swimmer Garrett ...
Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup and a little wate...
This giant Provençal casserole is called a panade. It’s a gooey, crispy meal-in-one.Slideshow: Great One-Dish Meals
Light and moist, with an irresistible crispy top, this buttermilk cake has sweet-tart berries in every bite and takes...
This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t requi...
Blogger Sara Forte of Sprouted Kitchen makes savory crepes as a delicious vegetarian main course. “I like to make eno...
Any local smoked fish, from haddock to trout, works well iin this creamy chowder studded with corn kernels and tender...
Marinating lump crab overnight gives it terrific flavor; combining it with a scallion-and-paprika-spiked mayonnaise m...
This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering. Slideshow: More Tasty Veal Recipes
The secret to this salad is using big, juicy sweet onions like the Vidalias that Linton Hopkins favors, which get nic...
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