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Serves 8

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This chunky, grilled garlic salsa, made with baby peppers, cilantro and lime juice, is an ideal flavor match with sim...

"In hot weather, I like the idea of a simple fruit dessert," says Tom Colicchio. He serves his poached peaches in lem...

In summer, most people don't bother to cook tomatoes. But Tom Colicchio likes to see what flavors he can bring out. "...

One of the first recipes that star chef Tom Colicchio learned to cook, when he was about 13, was a version of these s...

David Frenkiel and Luise Vindahl love to marinate vegetables in a bright, fresh lime juice dressing, just like other ...

"Some people get sick of corn, but I never do," Top Chef judge Tom Colicchio says. He serves this mix of corn an...

Star chef and Top Chef judge Tom Colicchio captures the essence of zucchini by braising it quickly and then tossing ...

Sarah Copeland digs up young carrots for this hearty, room-temperature vegetarian dish. The carrots are simply cooked...

This flavor-packed ramen from master Ivan Orkin features incredibly springy homemade noodles with an eggplant-chipotl...

“There is an unspoken Hungarian philosophy that if something tastes good, it probably tastes better with sour cream,”...

To cook the lamb so it's crusty on the outside and juicy within, Danika Boyle preheats the oven to 500° for at l...

These broiled mussels with a crispy bread crumb topping are perfect as a fast hors d'oeuvre. Slideshow: Recipes for ...

The older generation of Hungarian women hand-pull a flaky dough for strudel. For a super-easy version, Sarah Copeland...

This peppery pork tenderloin cooks in almost no time, making it a quick and delicious weeknight dinner. Slideshow: P...

Sarah Copeland makes this cake using nuts from the trees on her mother-in-law's property. This lovely, light cake has...

This vegetarian goulash appears in Sarah Copeland's forthcoming book, Feast. It contains a lot of paprika, as Hungari...

“This soup marries French cooking, with the leek and crème fraîche, and Texan flavors, with the poblano and...

Author Anya von Bremzen makes her vibrant tomato-based gazpacho with beets, so it’s reminiscent of cold borscht. The ...

This Korean-inspired recipe is fiery and a little bit sweet. Co-owner Lisa Shin of Wing Wings in San Francisco also u...

The fresh and spicy sauce on these wings calls for both jalapeño and habanero peppers, plus a little honey to co...

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