Serves 8
Recipe Themes
On Halloween, David Burtka punches up the green color of this pasta by boiling white fusilli in water laced with gree...
This festive variation on a margarita is made with pomegranate syrup, silver tequila and fresh lime juice. Slideshow...
While chicken wings aren’t inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to a...
Instead of serving fresh ricotta plain, SPQR chef Matthew Accarrino flavors the cheese with pecorino, then bakes it; ...
Tara Lazar serves this dish at Birba, her pizzeria in Palm Springs, California. It calls for fregola, the traditional...
Anna Zepaltas grew up preparing tamales in her mother’s Southern California kitchen, but she also loves Indian and Mi...
These simple, delicious hors d’oeuvres are just apples with cheese and pancetta.Slideshow: 30 Minute Hors d’Oeuvres
Prepared hummus that comes with a scoop of chopped garlic on top (like the kind sold by Sabra) is the secret here: Th...
Fresno chiles are similar in shape and heat to jalapeños, but they’re red and a little less meaty. Roasting them...
Inspired by a potato gratin at Restaurant Daniel in New York City, this creamy—but creamless—recipe gets great flavor...
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