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These tartines (open-face sandwiches) are Nicolaus Balla’s take on Danish smørrebrød. He gives them an upgr...

The inspiration for this frosting technique comes from dessert maven Maida Heatter's Book of Great Chocolate Dessert...

This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best...

With sweet-tart fruit, peppery arugula and tangy dressing, this salad is delicious with grilled duck, quail or squab....

If you can't find the dried French beans called flageolets, which have a lovely, subtle flavor, substitute navy beans...

The City Bakery • November 1993

Forget everything you ever learned about how to handle pastry dough when you work with this crust. It was designed to...

This vibrant orange soup is a nice light starter to the Thanksgiving meal. Slideshow: Butternut Squash Recipes

Red grapes are a succulent, colorful counterpoint to brussels sprouts. Plus: Ultimate Holiday Guide

This dish was inspired by a surviving Jeffersonian menu. Since the recipe does not use a lot of sugar, the tartness o...

Buy bunches of turnips with smooth, uncracked skins and firm roots that feel heavy for their size.

Late fall and early winter are the best seasons for celery root. The puree should be made on the day it is served; ot...

This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhuba...

Jamie Shannon, of Commander's Palace in New Orleans, likes to serve these luxurious, tangy, and sweet flans at ro...

A layer of ground walnuts adds a fresh nutty flavor to Patrick O'Connell's elegant dessert, served at The Inn...

Susan Molzan, of The Ruggles Grill in Houston, prefers using a walnut liqueur, such as Nocello, to flavor the filling...

Cooking the perfect turkey is a tricky business that has challenged Thanksgiving cooks over the years. Because the br...

Plus: More Vegetable Recipes and Tips

Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanfor...

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