My F&W
quick save (...)

Serves 8

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 1-10 of 2315

These tartines (open-face sandwiches) are Nicolaus Balla’s take on Danish smørrebrød. He gives them an upgr...

The inspiration for this frosting technique comes from dessert maven Maida Heatter's Book of Great Chocolate Dessert...

This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best...

With sweet-tart fruit, peppery arugula and tangy dressing, this salad is delicious with grilled duck, quail or squab....

If you can't find the dried French beans called flageolets, which have a lovely, subtle flavor, substitute navy beans...

The City Bakery • November 1993

Forget everything you ever learned about how to handle pastry dough when you work with this crust. It was designed to...

This vibrant orange soup is a nice light starter to the Thanksgiving meal. Slideshow: Butternut Squash Recipes

Red grapes are a succulent, colorful counterpoint to brussels sprouts. Plus: Ultimate Holiday Guide

This dish was inspired by a surviving Jeffersonian menu. Since the recipe does not use a lot of sugar, the tartness o...

Buy bunches of turnips with smooth, uncracked skins and firm roots that feel heavy for their size.

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.