Serves 6

According to Yotam Ottolenghi, everyone in Jerusalem eats chopped-vegetable salads with whatever else they’re having....

With their sweet, mild pea flavor and their juicy stems, pea shoots are becoming a popular salad addition. Here, they...

This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It's a great way to s...

Lamb is Kelly Liken’s favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes...

“The $24 spaghetti from Scott Conant’s Scarpetta in NYC is so delicious,” says Roy Choi of L.A.’s Kogi empire. “My $4...

Richard Blais explores his British roots at his Atlanta restaurant, The Spence. Lemon curd and malt liquor—both Briti...

“I like to use soy sauce in pizza dough and burgers,” says chef Tim Cushman of Boston’s O Ya. “It fills in flavor hol...

Chef Steven Brown flavors his jerk-style chicken with a highly spiced, tangy marinade, but there’s something else tha...

In this play on the classic Italian salad, Grace Parisi kneads basil pesto into ground beef before grilling, then top...

This delightful tabbouleh, which uses Israeli couscous in place of bulgur, follows the Lebanese tradition of includin...

Any local smoked fish, from haddock to trout, works well iin this creamy chowder studded with corn kernels and tender...

Corey Lee’s summery porridge is a cross between traditional Chinese congee and Italian risotto. Slideshow: More One-B...

This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering. Slideshow: More Tasty Veal Recipes

To make her crème caramel more refreshing, chef Amanda Hallowell serves it partially frozen, like a semifreddo.

Even though Linton Hopkins’s stew is full of shrimp and sausage, the best part is the delicate lima beans, a Southern...

This refreshing gazpacho—made with apples, grapes, almonds and cucumber—is a perfect balance of sweet and tangy.

Emeril Lagasse’s hearty pasta is packed with fresh shellfish and spicy chorizo.Slideshow: More Delicious Recipes from...

Clams add a delightful briny flavor to this escarole and grilled corn salad, which smacks of summer. Slideshow: Gre...

These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon so...

Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.