Serves 6
Recipe Themes
Pugliese peasants used to make pasta from burned wheat. Now, chefs are toasting flour to give pasta a rich, nutty fla...
Top Chef finalist Sarah Grueneberg toasts bread crumbs in olive oil until crispy to sprinkle over pasta dishes, like ...
Farro is an ancient type of wheat that gives pasta a firm bite and sweet, grainy flavor. Chefs Steve Samson and Zach ...
Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet ...
Pastry chef Caitlin Freeman arranges thin slices of nectarine on a meringue shell filled with pastry cream to create ...
Mario Batali’s seafood salad combines white beans and chunks of crab with a lively mint oil. The chef frequently make...
“Once you know how to cook an artichoke, it doesn’t just give you a skill, it changes your attitude about Rome,” says...
When he hosts dinners, Mario Batali often makes braised dishes. “I can leave the kitchen and talk to my guests,” says...
The classic accompaniment to osso buco is saffron risotto. This simple alternative takes only 15 minutes to prepare. ...
This pasta is Mario Batali’s ode to his friend Jimmy Fallon’s Irish heritage; it combines blanched cabbage strips wit...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere