Serves 6

This is a delicious cross-cultural take on chicken soup. The angel hair pasta represents Italy; the soft-boiled egg a...

Fresh harissa pasta and mustard pasta are two of the innovations at Provisions restaurant in Houston. This recipe, by...

Chef Vic Casanova flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: tra...

Instead of using polenta as a side dish, turn it into crouton-like hors d'oeuvres like these, which get piled with a ...

These crispy bread crumbs, flavored with anchovies, garlic, parsley and lemon, are a terrific way to showcase delicio...

High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of...

Pugliese peasants used to make pasta from burned wheat. Now, chefs are toasting flour to give pasta a rich, nutty fla...

Top Chef finalist Sarah Grueneberg toasts bread crumbs in olive oil until crispy to sprinkle over pasta dishes, like ...

Farro is an ancient type of wheat that gives pasta a firm bite and sweet, grainy flavor. Chefs Steve Samson and Zach ...

Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet ...

Pastry chef Caitlin Freeman arranges thin slices of nectarine on a meringue shell filled with pastry cream to create ...

Mario Batali’s seafood salad combines white beans and chunks of crab with a lively mint oil. The chef frequently make...

“Once you know how to cook an artichoke, it doesn’t just give you a skill, it changes your attitude about Rome,” says...

When he hosts dinners, Mario Batali often makes braised dishes. “I can leave the kitchen and talk to my guests,” says...

The classic accompaniment to osso buco is saffron risotto. This simple alternative takes only 15 minutes to prepare. ...