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Serves 6

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Polenta is available at specialty food shops and at healthy food stores, where it is often labeled coarsely ground co...

The success of this simple sauce, alle vongole in Italian, depends on fresh clams and excellent, fruity, extra-virgin...

Sweet and spicy Asian seasonings flavor this composed salad. If you can't find firm tofu, you can use regular tofu as...

"This dish is special to us since my family background is Lebanese and my husband, (chef) Hiro Sone, is Japanese;...

The leathery quality and concentrated flavor of sun-dried tomatoes make them ideal for a flavorful pesto, which is gr...

This French classic was traditionally prepared with the mineral-rich water for which the town of Vichy is famous. Pl...

This classic Italian dish is traditionally make with round or rump roast. Brigit Legere Binns started making it with ...

Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same w...

If the gyoza wrappers called for below are hard to find, use readily available wonton wrappers for these simple-to-as...

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