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Allen Susser serves this sweet and spicy soup at Chef Allen's in Miami. It's named for the brightly colored c...

Farms in Mexico and greenhouses in the States and abroad supply all the vegetables you'll need for this dish.

Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

This tangy southwestern-style soup from Kevin Rathbun of Nava, in Atlanta, features three kinds of fresh chiles and a...

Clams and their broth create a wonderful brininess that lightens the richness of a traditional miso soup.

Plus: More Vegetable Recipes and Tips

Plus: More Dessert Recipes and Tips

This variation on the Quick Southern Italian Tomato Sauce relies on butter instead of olive oil to smooth out the aci...

This tofu dessert is as luscious and creamy as custard.

This sauce is a specialty of Apulia. Both the sharp, bitter flavor of broccoli rabe and its vitamins are best preserv...

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