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Serves 6

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A dish of sake-steamed mussels with fermented carrots was chef Viet Pham's inspiration for this starter. Slideshow: ...

Curtis Stone uses kale and walnuts to flavor his lemony pasta, but the surprise ingredient is fresh, bright basil, wh...

This quick dish from chef Viet Pham features trout fillets in a bright and tangy vinaigrette. Slideshow: Healthy Fis...

Celebrity chef Curtis Stone knows his way around a potato: These are perfectly crisp and heady with the aromas of ros...

The double dose of lemon in these simple, delicious British puddings gives them an extra hit of delicious tangy flavo...

To make his phenomenal fried chicken, Tyler Florence first bakes it low and slow, so it's juicy. Then he coats the ch...

Celebrity chef Curtis Stone makes his delicious pasta sauce by braising duck legs in white wine with dried porcini, p...

The secret to these luscious meatballs is using ground beef that has a fairly high fat content and mixing it with fre...

Celebrity chef Curtis Stone makes easy work of a leg of lamb, starting with it at room temperature, roasting it with ...

Roasting chicken breasts on the bone keeps the meat super-juicy. Dressing with a reduced chicken stock and brown butt...

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