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Serves 6

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Chef Tetsu Yahagi bastes this pork shoulder with a mix of honey, soy sauce and meaty demiglace, forming a glaze that ...

For a twist on your usual cheese course, try this rich and creamy savory soufflé with a glass of sweet Riesling....

This indulgent recipe, adapted from star chef Suzanne Goin's 2013 A.O.C. Cookbook, combines thick, tubular torchio pa...

Star chef Suzanne Goin makes her insanely good side dish by glazing red cabbage in a simple caramel spiked with spice...

In this creamy take on coq au vin, the chicken is braised in dry Riesling and silky-rich crème fraîche is s...

This tangy chowder is like a Reuben sandwich on a spoon, with smoky sausage, sauerkraut and rye croutons. Slideshows...

After eating sambal (an Asian, chile-spiked condiment) in Bali, chef Suzanne Goin created a version to serve with por...

This paella-like dish from chef Pablo Montero is full of intensely flavorful ingredients, like Ibérico ham. (You...

While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish. Slideshows: More Cake ...

This recipe makes terrific use of white mushrooms, which "are always faithfully waiting for me at the supermarket," s...

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