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Serves 6

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This dish is a variation on shashlik po karsky, a lamb riblet kebab that was popular in the USSR. For the marinade, A...

This is a terrific way to use leftover cooked vegetables. They get stirred into a flavorful, healthy broth along with...

Here a classic Niçoise salad is reimagined with Japanese flavors, including a delicious miso dressing, black ses...

This fantastic salad gets a boost of flavor from a toasty roasted sweet onion and garlic dressing. Slideshow: More D...

Hanger steak gets braised in an aromatic broth until melt-in-your-mouth tender, then simmered in spicy coconut curry ...

"I don't usually love potato salad," says chef Suzanne Goin. "But I adore the way the fried potatoes soak up the must...

This fresh cheese spread, called cervelle de canut, is a specialty of Lyon, France; the name means "silk worker's bra...

This lovely risotto is finished with a cauliflower-and-fava puree, which makes it extra-creamy. Slideshows: More Ris...

This exceptional beef tartare from chef Owen Kenworthy, made with hand-chopped beef, is fast and easy to make ahead. ...

"It's all about the way one cuts the tomato: a badly cut one is not as appetizing," says Owen Kenworthy, who favors s...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.