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Serves 6

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This is a terrific way to use leftover cooked vegetables. They get stirred into a flavorful, healthy broth along with...

Here a classic Niçoise salad is reimagined with Japanese flavors, including a delicious miso dressing, black ses...

This fantastic salad gets a boost of flavor from a toasty roasted sweet onion and garlic dressing. Slideshow: More D...

This is the perfect salad for a hot summer night: it’s quick, easy and full of flavor, combining sweet tomatoes with ...

After eating sambal (an Asian, chile-spiked condiment) in Bali, chef Suzanne Goin created a version to serve with por...

Hanger steak gets braised in an aromatic broth until melt-in-your-mouth tender, then simmered in spicy coconut curry ...

"I don't usually love potato salad," says chef Suzanne Goin. "But I adore the way the fried potatoes soak up the must...

This fresh cheese spread, called cervelle de canut, is a specialty of Lyon, France; the name means "silk worker's bra...

This lovely risotto is finished with a cauliflower-and-fava puree, which makes it extra-creamy. Slideshows: More Ris...

This exceptional beef tartare from chef Owen Kenworthy, made with hand-chopped beef, is fast and easy to make ahead. ...

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