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Serves 6

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For this super-simple summer dessert, chef Dan Barber infuses honey with lemon thyme vinegar, then drizzles it over g...

Sweet, floral marjoram is Rachel Allen’s favorite herb with grilled lamb, but this infused butter is as delicious wit...

This lemony four-herb butter is delicious with any type of white fish. Linda Aldredge serves it with the largemouth b...

For this warm, boozy nightcap, Linda Aldredge uses a blend of whole spices but home cooks can buy Chai Spice Blend fr...

Broccoli rabe rarely makes it into the oven; most cooks sauté or braise it instead. But roasting brings out its ...

When chopped, hearts of palm break down into shreds that look like fresh crab meat. Richard Landau seasons the hearts...

Cookbook author Deborah Madison turns a classic beet-and-walnut salad into something surprising (and quite delicious)...

This sweet, creamy dressing is named after the small village next to Ballymaloe Cookery School. The salad—packed with...

This salad is a clever vegan take on surf and turf: The nori is the surf, the potatoes and green beans, the turf. The...

This classic steak with a creamy brandy-spiked pepper sauce is a great one-skillet dish. Slideshow: One-Pan Meals

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.