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Serves 6

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Barbara Lynch’s rustic pasta is very adaptable to whatever summer vegetables are at their peak. Here she uses tomatoe...

This unconventional yet incredibly delicious pasta gets a spicy kick from sweet and smoky Calabrian chiles and sliced...

Sweet roasted sunchokes are the focus in Matthew Gaudet's salad. He pairs them with an unusual apple-sunflower-seed r...

Stuart Brioza's corn cakes are puffy in the center and crispy at the edges, with lots of crunchy corn inside and melt...

The rich and luscious sesame sauce is key to these quick Middle Eastern–flavored lettuce cups. Slideshow: Turkish Re...

Chef Justin Cogley of Aubergine in Carmel, CA adds barley to this lovely, delicate, spring-like soup, which makes it ...

This okra gets not one but two coatings: Dip first in miso mayonnaise, then add crunch with sesame seeds or heat with...

With smoky radicchio, toasted hazelnuts, Parmesan cheese and a bright, lemony dressing, this super-simple salad taste...

This super-simple berry-packed dessert is refreshing and lightly sweet. Slideshow: Recipes for Blueberries

Chewy farro and raw kale make for a deliciously healthy salad when tossed with buttery olives. Slideshow: Farro Salads

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