Serves 6

Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right be...

Grill this super-simple dessert right before you serve it: It takes just 30 minutes. Slideshow: More Great Grill...

Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s d...

These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being jui...

This marinated bone-in pork shoulder should be one of the first things to go on the grill, so it has plenty of time t...

Michael Chiarello prefers cooking fruit near the beginning of the grilling session, when the grate is cleanest. Here,...

In this very traditional Filipino dish, chicken stews in vinegar and soy sauce. If you can find coconut vinegar—made ...

Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great R...

This vibrant catfish salad with mint, dill, cilantro and a spicy lime dressing is served with a bowl of raw vegetable...

To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, cal...

Denser than chocolate mousse, this ganache-like cremoso is great for entertaining because it can be made in advance. ...

These genius hors d’oeuvres from Colby Garrelts (an F&W Best New Chef 2005) call for just three ingredients. The ...

As a lighter alternative to french fries, try grilling thin potato slices and serving them with this sweet and spicy ...

This is a terrific springtime version of a warm potato salad, with lots of scallions and little bites of half-sour pi...

A showstopper, these crisp, smoky potatoes are actually super-easy to make. Slideshow: Amazing Potato Side Dishes