Serves 6
Recipe Themes
This dish is great for entertaining: The spiced lamb marinates overnight, and the sauce can be made ahead of time. Al...
This is a fig lover’s feast: Plump, juicy grilled figs are paired with a quick fig jam made from dried figs, red wine...
In this delicious dish, TV host and chef Andrew Zimmern wraps richly flavored salt cod in banana leaves and grills it...
This classic Mexican dish of pork shoulder and spices uses a double layer of banana leaves as a flavorful pouch for c...
Michael Chiarello takes advantage of every hot coal by cooking whole eggplants and onions directly on the embers whil...
Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right be...
Grill this super-simple dessert right before you serve it: It takes just 30 minutes. Slideshow: More Great Grill...
Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s d...
These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being jui...
This marinated bone-in pork shoulder should be one of the first things to go on the grill, so it has plenty of time t...
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