Serves 6

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Rigatoni all'Amatriciana

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Ratatouille Tart

Pork Tenderloin with Sage, Garlic and Honey

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Mussels with Caramelized Fennel and Leeks

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Ham-and-Potato Salad

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French Onion Soup

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Creamy Spinach and Garlic Confit Gratin

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Bruschetta with Peperonata

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Broccoli-Cheddar Soup

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Little Gem Lettuce with Roasted Beets and Feta Dressing

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