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Serves 6

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The mint used in Apulia is wild mentuccia; it's similar to pennyroyal and has a subtler, less aggressive flavor then ...

Grace Parisi makes twice as much dressing as she needs for two reasons: a smaller amount would be impractical to do i...

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The leftover curry and orange sauces can also be sprinkled on roast lamb, chicken, vegetables and fish.

The unusual shape of this pasta was inspired by Barbara Lynch's experience in a small town in Italy, where she wa...

When Stefano Tagliente, the executive chef at the wonderful Il Melograno hotel in Monopoli, made these for author Nan...

The Pugliese are passionate mussel eaters and have dozens of different treatments for these bivalves. The Mediterrane...

The restaurant Al Fornello-da Ricci in Ceglie Messapico is famous for the variety and splendor of chef Dora Ricci'...

Peaches or fresh figs also work well here.Plus: More Dessert Recipes and Tips

If you can find the small, flat, yellow- or red-skinned onions sold here as cipolline, by all means use them in this ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.