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You can't go to the Basque country—or anywhere else in Spain for that matter—without trying gambas al a...

For this creative first course you can use any juice made with greens (like parsely, spinach, celery or chard) from j...

Try this luscious fruit soup as a refreshing alternative to a rich dessert. Serve with your favorite crisp cookies.Pl...

Here's a simple-as-can-be, not-too-sweet version of this homey dessert and breakfast dish.

Gooseberries, wonderfully tart and acid, have a very short season, so grab them when you see them at your market in t...

In this dessert, mixed berries, with their concentrated flavors, are cloaked in a sweet frothy layer of an egg custar...

According to chef Josu Zubikarai of Taberna del Alabardero, beans are commonly used in Basque cuisine. Here they're p...

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