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With sweet-tart fruit, peppery arugula and tangy dressing, this salad is delicious with grilled duck, quail or squab....

This side dish was inspired by a recipe for charred carrot soup by Anne Disrude, a former Food & Wine associate test ...

Red grapes are a succulent, colorful counterpoint to brussels sprouts. Plus: Ultimate Holiday Guide

Buy bunches of turnips with smooth, uncracked skins and firm roots that feel heavy for their size.

Plus: More Vegetable Recipes and Tips

Pomegranate juice tenderizes the meat and gives it a lovely flavor. It's available at health food stores and Middle E...

Piquant shrimp-and-clam-flavored soup loaded with sliced shrimp and leeks and chunks of sweet potato is a decidedly n...

Plus: More Soup Recipes and Tips

The pork is rubbed with a spice mixture and left to cure overnight in the refrigerator, so plan accordingly. Plus: M...

The batter for these dense chocolate cakes from Vincent Guerithault, of Vincent Guerithault on Camelback in Phoenix, ...

Crème brûlée crusts need to be caramelized quickly. Since most home broilers aren't as hot as those in...

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