Serves 6

April Bloomfield uses Little Gem lettuce in place of romaine in this sensational salad, adapted from her book, A Girl...

This fast, nourishing soup is chock full of grains, greens, beans and bits of andouille. Slideshow: Sensational Spri...

This clever “risotto” is made with carrot juice and chicken broth and dotted with peas, for a fun take on peas and ca...

Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.Slideshow: Grilling Sid...

In this incredibly easy recipe, Michael Chiarello brushes endives with olive oil, grills them until lightly charred a...

These juicy Japanese meatballs, known as tsukune, are grilled on skewers with the finger-size green peppers called sh...

“I love meat loaf, but I hate that it’s cooked all the way through,” says Jamie Bissonnette. For these burgers, serve...

Tim Byres uses a smart trick here: He sears the tomatoes on one side only, so they’re fresh and smoky at the same tim...

Jamie Bissonnette likes to make this grilled-chicken salad with boneless thighs because they stay juicier than breast...

To make his version of chilaquiles (fried tortilla chips lightly cooked in salsa), Jamie Bissonnette unabashedly opts...

This dish is great for entertaining: The spiced lamb marinates overnight, and the sauce can be made ahead of time. Al...

This is a fig lover’s feast: Plump, juicy grilled figs are paired with a quick fig jam made from dried figs, red wine...

In this delicious dish, TV host and chef Andrew Zimmern wraps richly flavored salt cod in banana leaves and grills it...

This classic Mexican dish of pork shoulder and spices uses a double layer of banana leaves as a flavorful pouch for c...

Michael Chiarello takes advantage of every hot coal by cooking whole eggplants and onions directly on the embers whil...

Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right be...

Grill this super-simple dessert right before you serve it: It takes just 30 minutes. Slideshow: More Great Grill...

Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s d...

These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being jui...

This marinated bone-in pork shoulder should be one of the first things to go on the grill, so it has plenty of time t...