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With sweet-tart fruit, peppery arugula and tangy dressing, this salad is delicious with grilled duck, quail or squab....

This side dish was inspired by a recipe for charred carrot soup by Anne Disrude, a former Food & Wine associate test ...

Red grapes are a succulent, colorful counterpoint to brussels sprouts. Plus: Ultimate Holiday Guide

Buy bunches of turnips with smooth, uncracked skins and firm roots that feel heavy for their size.

Plus: More Soup Recipes and Tips

Plus: More Vegetable Recipes and Tips

Pomegranate juice tenderizes the meat and gives it a lovely flavor. It's available at health food stores and Middle E...

Piquant shrimp-and-clam-flavored soup loaded with sliced shrimp and leeks and chunks of sweet potato is a decidedly n...

The pork is rubbed with a spice mixture and left to cure overnight in the refrigerator, so plan accordingly. Plus: M...

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