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Serves 4

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This dish gets its name from the vessel in which it's cooked. A tièdda, or tiella or teglia, is a round eart...

The restaurant Al Fornello-da Ricci in Ceglie Messapico is famous for the variety and splendor of chef Dora Ricci'...

Before adding the orange sections, you can strain the coriander seeds from the sauce; or leave them in for a spicier ...

If you can find the small, flat, yellow- or red-skinned onions sold here as cipolline, by all means use them in this ...

Leftover chive oil makes a delicious addition to tomato sandwiches, grilled fish or chicken and almost any pizza. Pl...

To get great flavor and save time, use the California Sun Dry brand of julienne-cut sun-dried tomatoes with herbs str...

These pretty little pockets of squid, their tops cut open to show off the stuffing inside, are served at Ristorante G...

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Dessert Recipes and Tips

Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Des...

For this lightly creamy, vegetable-packed pasta, you can substitute any green beans for the flat Romano beans.

Steamed basmati rice and sautéed chayote or cucumber slices make ideal accompaniments to this dish.

Plus: More Vegetable Recipes and Tips

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