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Serves 4

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Smoked trout and a creamy horseradish dressing stand in for the classic tuna and vinaigrette in this composed salad. ...

Barley has a pleasant, slightly chewy texture and a mild flavor that doesn't overpower the shrimp. Plus: More Seafoo...

This salad contains all of Grace Parisi's favorite foods: roasted peppers, olives, and spinach. The clever salami cri...

This salad was inspired by a wonderful meal Marcia Kiesel enjoyed at Frico Bar in New York City. The restaurant is na...

This salad offers a plethora of contrasting flavors and textures: tangy goat cheese and slightly bitter frisée, ...

This spicy Japanese-style salad gets its kick from wasabi. In place of the pungent wasabi, you could use an equal amo...

Asian wheat noodles have a tender texture that befits this delicate salad. Look for dried Chinese lo mein or Japanese...

The mint used in Apulia is wild mentuccia; it's similar to pennyroyal and has a subtler, less aggressive flavor then ...

Plus: More Chicken Recipes and Tips

Plus: More Seafood Recipes and Tips

Chef Michael Schlow's secret for his crisp fish is using dried potato flakes, also known as instant mashed potato...

The unusual shape of this pasta was inspired by Barbara Lynch's experience in a small town in Italy, where she wa...

When Stefano Tagliente, the executive chef at the wonderful Il Melograno hotel in Monopoli, made these for author Nan...

Don't be put off by the long ingredient list; the luscious tender chicken and sweet-savory relish is easy to prep...

Choose asparagus spears of similar size so that they will cook evenly. Plus: More Brunch Ideas

The Pugliese are passionate mussel eaters and have dozens of different treatments for these bivalves. The Mediterrane...

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