Serves 4

This dairy-free frozen banana treat is studded with bits of candied ginger. It’s even more decadent when topped with ...

Lee Hefter, chef at Spago Beverly Hills, serves his extravagant steak with peppercorn sauce and two-cheese mashed pot...

Chef Lee Hefter's mashed potatoes are so packed with cheese, they're almost like fondue.Slideshow: More Fantastic Mas...

This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB&J. Instead of peanut butter, ...

These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great sub...

Anya Fernald likes to fry rabbit with a crunchy, lightly spiced coating. To add a little more crunch, throw a bit mor...

Mourad Lahlou says that chermoula (a Moroccan seasoning containing primarily garlic and coriander) is essentially the...

Andrew Zimmern’s Kitchen Adventures This salad might not be the healthiest way to start off a New Year’s weight-loss...

“Some people follow Texas or American barbecue. Me, I’m a connoisseur of Korean barbecue,” says chef Roy Choi. “Grow...

For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent somethi...

Roy Choi’s excellent version of the clichéd dish has a surprise ingredient: lemon-lime soda. He uses it as a sub...

Roy Choi makes this tomato-and-onion salad as an homage to Hawaiian fruits and vegetables. “One thing many people don...

This delicious, healthy salad makes use of sweet broccoli stems. Slideshow: F&W’s Best Healthy Recipes Ever

This hearty, fast and easy pasta is a terrific combination of spicy, salty, sweet and briny flavors.Slideshow: More F...

To make his exceptional quick-braised chicken, Anthony Bourdain seasons the bird with cayenne and cooks it in white w...