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Serves 4

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For an even quicker version of these flavorful fajitas, sauté the peppers and onions together for two minutes in...

Serve any leftover parsley-flecked butter with roasted chicken or baked potatoes.

Plus: More Seafood Recipes and Tips

Wheaty-flavored Gueuze makes a subtly sweet poaching liquid to complement the briny mussels. Or use a slightly tangy ...

Although the chewy lily buds and tree ear mushrooms add layers of texture to this soup, they can be omitted. Slidesh...

Plus: More Dessert Recipes and Tips

If you can't find sweet, crunchy jicama, you can substitute red radish slivers or mung bean sprouts.Plus: More Chicke...

In this recipe, glazing beef with Cognac gives it a rich flavor and seals in juices.Plus: More Beef Recipes and Tips

This rich-tasting, cheesy, yet low-fat dish can be made with regular as well as coarse cornmeal; just don't use fine ...

Mark Miller, chef-owner of the original Coyote Cafe in Santa Fe, two others in Las Vegas and Austin, and Red Sage in ...

Eileen Yin-Fei Lo teaches Chinese cooking at the China Institute in New York City and writes extensively on Chinese c...

Chef Vincent Guerithault makes his unusual taco towers by filling tortillas with earthy Provençal vegetables and...

The sweet licorice flavor of aniseed or fennel seeds adds depth to pork. For the sauce, look for dried figs that are ...

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