Serves 4

Roy Choi’s excellent version of the clichéd dish has a surprise ingredient: lemon-lime soda. He uses it as a sub...

Roy Choi makes this tomato-and-onion salad as an homage to Hawaiian fruits and vegetables. “One thing many people don...

This delicious, healthy salad makes use of sweet broccoli stems. Slideshow: F&W’s Best Healthy Recipes Ever

This hearty, fast and easy pasta is a terrific combination of spicy, salty, sweet and briny flavors.Slideshow: More F...

To make his exceptional quick-braised chicken, Anthony Bourdain seasons the bird with cayenne and cooks it in white w...

Giving Top Chef Masters winner Chris Cosentino random animal parts, like hearts and brains, isn’t a challenge—that’s ...

The great thing about this tasty pasta is that by combining marinated artichokes, olives and capers, you develop a dr...

Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry po...

Dandelion, mint, lemon zest and olives all have an aspect of bitterness, which is probably why they work so well toge...

Mackerel has a wonderful flavor and a great, firm texture, but it definitely gets a bad rap as a “fishy” fish. Maybe...

The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more...

This lightly sweet, tropical stir-fry has hints of cumin, chile and ginger, but the really vibrant flavor comes from ...

Beurre blanc is a classic French butter sauce that has a tangy element, usually white wine or vinegar. Here, F&W’...

Chicken-fried chicken livers are tossed with crisp bacon, tangy watercress and pickled onions in this piquant one-dis...

One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to h...

Treating Israeli couscous like risotto, Michael Solomonov simmers the pearl-shaped grains in a tomato sauce until the...

At Il Buco Alimentari e Vineria, Justin Smillie goes through 60 cases of artichokes a week to keep up with the demand...

Nico Monday and Amelia O’Reilly say they summoned their “inner Moroccan” to spice this vegetarian dish with cumin, co...

Bok choy is usually stir-fried, but Bryant Ng char-grills it until it’s smoky, tops it with deeply savory braised shi...

Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches cal...