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Serves 4

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The garlic, cooked whole, is treated as a vegetable rather than as a seasoning.

The success of this simple sauce, alle vongole in Italian, depends on fresh clams and excellent, fruity, extra-virgin...

Before serving, remove the cinnamon stick and cardamom pods—or leave them in as a garnish, but warn your guests ...

Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster ...

This sauce is a specialty of Apulia. Both the sharp, bitter flavor of broccoli rabe and its vitamins are best preserv...

Serve this refreshing drink in tall glasses over ice. Sprinkle cinnamon on top if desired.

When chefs Anne and David Gingrass make this cumin-dressed seared steak salad, it reminds them of the fun they had gr...

The leathery quality and concentrated flavor of sun-dried tomatoes make them ideal for a flavorful pesto, which is gr...

Tempeh, a chewy mixture of soybeans and grains with a subtle smoky flavor, makes a terrific tasting sandwich. Use a r...

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