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Serves 4

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This is one of those simple but delicious stew, Asado de Chile Colorado, typical of the cooking from the north of Mex...

The stock amount and cooking time will vary slightly, depending upon the type of short-grain Italian rice you use. Au...

A glass of Duvel or Chimay is the ideal accompaniment to the savory salmon. Despite its unappealing name, Bragg Liqui...

Wheaty-flavored Gueuze makes a subtly sweet poaching liquid to complement the briny mussels. Or use a slightly tangy ...

In Mexico, sopa seca, or dry soup, is served as a pasta course would be in Italy. This recipe for Sopa Seca de Fideo ...

The long, thin strips of meat attached to each chicken breast half is known as the tender. Available at supermarkets,...

The Lobster Club in Manhattan serves this traditional Passover dish year-round.

We believe chef Judy Rodgers's juicy, meaty burger, served at Zuni Café in San Francisco, is the best burger...

Rinsing and soaking the rice ensures perfectly cooked grains. If you have leftover cooked long-grain white rice, you ...

For an even quicker version of these flavorful fajitas, sauté the peppers and onions together for two minutes in...

Serve any leftover parsley-flecked butter with roasted chicken or baked potatoes.

Plus: More Seafood Recipes and Tips

Although the chewy lily buds and tree ear mushrooms add layers of texture to this soup, they can be omitted. Slidesh...

Plus: More Dessert Recipes and Tips

If you can't find sweet, crunchy jicama, you can substitute red radish slivers or mung bean sprouts.Plus: More Chicke...

In this recipe, glazing beef with Cognac gives it a rich flavor and seals in juices.Plus: More Beef Recipes and Tips

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