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Serves 4

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Grilled corn and jalapeño add smoky flavor and heat to the dressing for this terrific salad. The recipe is excer...

This salad from F&W's Kay Chun combines smoky bacon and potatoes with silky eggplant. Dill and lemon add a bright...

This chicken is tangy and sweet with aromatic hints of ginger and lime. Be sure to serve it with rice or naan to sop ...

Best New Chef 2014 Matt McCallister serves his chicken with a fragrant coconut-lime broth and tangy tomatoes marinate...

In just 20 minutes, chef Aarón Sánchez cooks shrimp in a punchy Latin-style sauce with chiles and plenty of...

Tyler Florence says you can top this main-course salad with any vegetables you have on hand. Crisp ones are best with...

"Avanzi means ‘leftovers,' in Italian," says Matt Jennings, who often made this pizza on Fridays with his host family...

Kale does double duty here: Some of the leaves are pureed with lemon juice and olive oil for a phenomenal pesto, and ...

This roasted garlic charmoula—a classic North African marinade and sauce packed with fresh herbs and spices—is excell...

This fresh, tangy, yellow-tomato gazpacho comes together quickly in the blender. A jalapeño adds subtle heat. S...

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