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This lighter, brighter Thai-style curry is from health-conscious chef Rocco DiSpirito. He cuts back on the coconut mi...

Susan Feniger calls this cold noodle salad "clean out the refrigerator soba": Tossed in a spicy citrus-soy dressing, ...

The dish from Jamie Bissonnette is like a delicious mash-up of beer-steamed clams and roast chicken wings. He came up...

"This is a simple one-pot chicken-and-rice dish, but the turmeric adds color, spice and flavor," Edward Lee says. "Th...

"It's amazing how meaty cauliflower can be," chef Alex Guarnaschelli says. Here, she treats the vegetable like steak,...

Chef Jenn Louis makes this version of pasta all'amatriciana with just a few flavor-packed ingredients. She likes to u...

This tasty shrimp is brightly flavored and nicely spiced, with an appealing heat that lingers. Slideshow: More Shri...

This salad from F&W's Kay Chun combines smoky bacon and potatoes with silky eggplant. Dill and lemon add a bright...

Grilled corn and jalapeño add smoky flavor and heat to the dressing for this terrific salad. The recipe is excer...

Boldly flavored and nicely spiced, these Cambodia-inspired wings require a pile of napkins for the delicious red curr...

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