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Serves 4

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F&W Best New Chef 2014 Paul Qui is Filipino, and this rich, delicious kinilaw (a dish made from raw ingredients) ...

Chef Spike Gjerde says this soup is his family staple. The flavors are bright and the dish is easy to make, especiall...

For this lively, bright salad, Carla Hall combines herb-scented red quinoa with radishes, green peas and lima beans. ...

"This is a simple one-pot chicken-and-rice dish, but the turmeric adds color, spice and flavor," Edward Lee says. "Th...

Susan Feniger calls this cold noodle salad "clean out the refrigerator soba": Tossed in a spicy citrus-soy dressing, ...

Inspired by tallarín saltado, a classic Peruvian comfort food, this dish combines garlicky soy-flavored noodles ...

Steal a chef technique without the fancy equipment: This is Nick Kokonas' trick for cooking sous vide at home. The tr...

F&W Best New Chef 2014 Ari Taymor doesn't let a single bit of corn go to waste in this soup, combining corn cob b...

In this one-skillet dish, F&Ws Kay Chun cleverly uses quick-cooking ground pork as a shortcut. Slideshow: More S...

The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There’s not a chef in the countr...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.