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A great benefit of these crispy potato latkes is that they can be made ahead. The oven-baked latkes can be refrigerat...

For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin seeds and curry p...

Montreal chef Louis-Philippe Riel is a genius at building dishes with contrasting textures, temperatures and flavors....

Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado,...

This clever recipe treats avocados much like steak tartare, dicing them very fine and tossing them with capers, onion...

Roasted carrots and raw avocados are an unexpected, if increasingly popular, combination. The grapefruit dressing add...

This pizza-like tart, pissaladière, is a specialty of Nice, France. The traditional toppings include caramelized...

Bright and lemony, this superfast chicken stir-fry makes an excellent weeknight dinner. Slideshow: Quick and Delicio...

"Think fried rice meets pizza," says Chicago chef Grant Achatz, who makes this crazy-fun dish for dinner with his kid...

To enhance the flavor of this rib eye, the spice-rubbed steak stands at room temperature for 1 hour before it's cooke...

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