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Midwestern chef Jack Riebel is taking the homey foods of his childhood and modernizing them with spices and progressi...

This quick soup highlights fall's best flavors. For a fun twist, it uses spaghetti squash like noodles. Slideshow: I...

To add a little heat to this hearty soup, consider making it with spicy Italian sausage. Plus: Great Soup Recipes

Za'atar is a blend of herbs and seeds often used in the Middle East. Slideshow: Middle Eastern Dishes

Combining savory miso with mustard and oil creates a delicious dressing that's especially good with these roasted swe...

This is a light, fresh-tasting version of the amply seasoned classic Indian dish of potatoes and cauliflower. Slides...

Using sweet potatoes in place of white potatoes makes these hash browns a little sweet; mixing them with poblanos and...

Making wheat berries for breakfast can require waking up before sunrise, since the grains take at least an hour to co...

Meyer lemon adds fresh flavor to charred squid and fat, creamy beans. Slideshow: Delicious Squid Dishes

For his powerful stir-fry, chef Paul Liebrandt marinates duck breast and shrimp in honey, soy and chiles so they're s...

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